| Date | From | To | Departure | Arrival | Status | |
|---|---|---|---|---|---|---|
| Mar 06 | BMI | PIE | 08:40 | 11:51 |
Landed
|
Track > |
| Jun 13 | BMI | PIE | 20:39 | 23:45 |
Landed
|
Track > |
| Jun 06 | BMI | PIE | 20:20 | 23:14 |
Landed
|
Track > |
Allegiant Air Flight G42597 connects Bloomington, United States to St. Petersburg, United States, taking off from Bloomington Central Illinois Regional Airport BMI and landing at St. Petersburg Clearwater International Airport PIE.
How long is the G42597 flight from Bloomington to St. Petersburg?
The average flight time from Bloomington to St. Petersburg is 2 hours and 3 minutes. The flight distance is 1509 km / 938 miles and the average flight speed is 735 km/h / 457 mph.
What is the On-Time Performance (OTP) of Allegiant Air Flight G42597 Bloomington to St. Petersburg?
The Airportia On-Time Performance Rating for Allegiant Air Flight G42597 is 4.9/5 stars. This metric is calculated using data from the past 10 flights.
When was the latest G42597 flight?
The latest flight took off on Friday, March 6th, 2026 with the flight status being Landed on 11:51.
How else can the flight G42597 be referenced as?
This Allegiant Air flight can also be referenced as AAY2597, G4 2597, AAY 2597.
How often is flight G42597 delayed?
On average, 33% of all G42597 flights are delayed. The average delay is 11 minutes.
Can I get compensation for my delayed or cancelled G42597 flight or baggage issues?
If your G42597 flight was cancelled, delayed, or if you experienced baggage issues such as delayed, damaged, or lost bags, you may be entitled to compensation. Compensation amounts and eligibility depend on various regulations, including EC 261/2004, UK261, CA Montreal Convention, US GoodWill, BR-ANAC, SA-GACA and TK-SHY.
See our G42597 Flight Tracker above for more details.
Other flights departing from Bloomington BMI: AA3437, AA3639, G74449, G74449
Other flights arriving at St. Petersburg PIE: G43188, G42177, G42600, G42622
All flights connecting Bloomington BMI to St. Petersburg PIE.
