| Date | From | To | Departure | Arrival | Status | |
|---|---|---|---|---|---|---|
| Jul 20 | SCL | BBA | 12:44 | 14:40 |
Landed
|
Track > |
| Jul 19 | SCL | BBA | 11:08 | 13:01 |
Landed
|
Track > |
| Jul 16 | SCL | BBA | 08:28 | 10:12 |
Landed
|
Track > |
| Jul 15 | SCL | BBA | 07:54 | 09:43 |
Landed
|
Track > |
| Jul 14 | SCL | BBA | 07:29 | 09:19 |
Landed
|
Track > |
| Jul 13 | SCL | BBA | 12:44 | 14:39 |
En-Route
|
Track > |
| Jul 12 | SCL | BBA | 11:22 | 13:23 |
Landed
|
Track > |
| Jul 11 | SCL | BBA | 11:33 | 13:51 |
Landed
|
Track > |
| Jul 10 | SCL | BBA | 09:43 | 11:45 |
En-Route
|
Track > |
| Jul 09 | SCL | BBA | 08:19 | 10:26 |
En-Route
|
Track > |
Iberia Flight IB6559 connects Santiago, Chile to Balmaceda, Chile, taking off from Santiago International Airport SCL and landing at Balmaceda Airport BBA.
How long is the IB6559 flight from Santiago to Balmaceda?
The average flight time from Santiago to Balmaceda is 1 hour and 57 minutes. The flight distance is 1395 km / 867 miles and the average flight speed is 716 km/h / 445 mph.
How many IB6559 flights are operated per week?
5 flights per week. The flight IB6559 is operated on Monday, Tuesday, Wednesday, Thursday and Sunday.
What is the On-Time Performance (OTP) of Iberia Flight IB6559 Santiago to Balmaceda?
The Airportia On-Time Performance Rating for Iberia Flight IB6559 is 5/5 stars. This metric is calculated using data from the past 10 flights.
When was the latest IB6559 flight?
The latest flight took off on Monday, July 20th, 2026 with the flight status being Landed on 14:40.
How else can the flight IB6559 be referenced as?
This Iberia flight can also be referenced as IBE6559, IB 6559, IBE 6559.
How often is flight IB6559 delayed?
On average, 10% of all IB6559 flights are delayed. The average delay is 12 minutes.
See our IB6559 Flight Tracker above for more details.
Other flights departing from Santiago SCL: LA203, LA283, LA760, H2121
Other flights arriving at Balmaceda BBA: H21621, LA283, LA285
All flights connecting Santiago SCL to Balmaceda BBA.
