| Date | From | To | Departure | Arrival | Status | |
|---|---|---|---|---|---|---|
| Jul 17 | UIO | GPS | 13:21 | 14:19 |
En-Route
|
Track > |
| Jul 10 | UIO | GPS | 13:15 | 14:07 |
Landed
|
Track > |
| Jul 03 | UIO | GPS | 13:17 | 14:04 |
En-Route
|
Track > |
| Jun 26 | UIO | GPS | 13:10 | 13:54 |
En-Route
|
Track > |
| Jun 19 | UIO | GPS | 13:12 | 13:57 |
En-Route
|
Track > |
| Jun 12 | UIO | GPS | 13:15 | 14:03 |
En-Route
|
Track > |
| Jun 05 | UIO | GPS | 13:12 | 13:58 |
En-Route
|
Track > |
| May 29 | UIO | GPS | 14:41 | 15:28 |
Delayed
|
Track > |
| May 22 | UIO | GPS | 13:14 | 14:01 |
Landed
|
Track > |
| May 15 | UIO | GPS | 13:08 | 13:58 |
Landed
|
Track > |
Avianca Flight AV1680 connects Quito, Ecuador to Galapagos, Ecuador, taking off from Quito Mariscal Sucre International Airport UIO and landing at Seymour Baltra Galapagos Airport GPS.
How long is the AV1680 flight from Quito to Galapagos?
The average flight time from Quito to Galapagos is 1 hour and 48 minutes. The flight distance is 1324 km / 823 miles and the average flight speed is 734 km/h / 456 mph.
How many AV1680 flights are operated per week?
1 flight per week. The flight AV1680 is operated on Friday.
What is the On-Time Performance (OTP) of Avianca Flight AV1680 Quito to Galapagos?
The Airportia On-Time Performance Rating for Avianca Flight AV1680 is 4.9/5 stars. This metric is calculated using data from the past 10 flights.
When was the latest AV1680 flight?
The latest flight took off on Friday, July 17th, 2026 with the flight status being En-Route on 14:19.
How else can the flight AV1680 be referenced as?
This Avianca flight can also be referenced as AVA1680, AV 1680, AVA 1680.
How often is flight AV1680 delayed?
On average, 20% of all AV1680 flights are delayed. The average delay is 38 minutes.
See our AV1680 Flight Tracker above for more details.
Other flights departing from Quito UIO: AV1694, LA1417, LA1353, AV1676
Other flights arriving at Galapagos GPS: LA1417, AV1638, LA1411, LA1404
All flights connecting Quito UIO to Galapagos GPS.
