| Date | From | To | Departure | Arrival | Status | |
|---|---|---|---|---|---|---|
| Mar 28 | GMP | PUS | 08:20 | 09:03 |
Landed
|
Track > |
| Mar 27 | GMP | PUS | 08:23 | 09:01 |
Landed
|
Track > |
| Mar 23 | GMP | PUS | 08:18 | 09:01 |
Landed
|
Track > |
| Mar 21 | GMP | PUS | 08:24 | 09:10 |
Landed
|
Track > |
| Mar 20 | GMP | PUS | 08:16 | 09:00 |
Landed
|
Track > |
| Mar 16 | GMP | PUS | 08:16 | 08:56 |
Landed
|
Track > |
| Mar 14 | GMP | PUS | 08:15 | 08:55 |
Landed
|
Track > |
| Mar 13 | GMP | PUS | 08:20 | 09:07 |
Landed
|
Track > |
| Mar 09 | GMP | PUS | 08:12 | 08:58 |
Landed
|
Track > |
| Mar 07 | GMP | PUS | 08:17 | 08:58 |
Landed
|
Track > |
Asiana Airlines Flight OZ8805 connects Seoul, South Korea to Busan, South Korea, taking off from Seoul Gimpo International Airport GMP and landing at Busan Gimhae International Airport PUS.
How long is the OZ8805 flight from Seoul to Busan?
The average flight time from Seoul to Busan is 42 minutes. The flight distance is 327 km / 203 miles and the average flight speed is 460 km/h / 286 mph.
What is the On-Time Performance (OTP) of Asiana Airlines Flight OZ8805 Seoul to Busan?
The Airportia On-Time Performance Rating for Asiana Airlines Flight OZ8805 is 5/5 stars. This metric is calculated using data from the past 10 flights.
Which terminal is the flight OZ8805 arriving at?
Flight OZ8805 arrives at Busan Gimhae International Airport (PUS) Terminal D.
When was the latest OZ8805 flight?
The latest flight took off on Saturday, March 28th, 2026 with the flight status being Landed on 09:03.
How else can the flight OZ8805 be referenced as?
This Asiana Airlines flight can also be referenced as AAR8805, OZ 8805, AAR 8805.
How often is flight OZ8805 delayed?
On average, 0% of all OZ8805 flights are delayed. The average delay is 0 minutes.
See our OZ8805 Flight Tracker above for more details.
Other flights departing from Seoul GMP: BX8805, OZ8731, KE1033, OZ8915
Other flights arriving at Busan PUS: KE2094, BX8805, ZE293, BX8104
All flights connecting Seoul GMP to Busan PUS.
