| Date | From | To | Departure | Arrival | Status | |
|---|---|---|---|---|---|---|
| Oct 18 | SSH | BRI | 20:07 | 22:16 |
Landed
|
Track > |
| Oct 11 | SSH | BRI | 20:00 | 22:28 |
Landed
|
Track > |
| Oct 04 | SSH | BRI | 20:05 | 22:02 |
Landed
|
Track > |
| Sep 27 | SSH | BRI | 20:05 | 22:13 |
Landed
|
Track > |
| Sep 20 | SSH | BRI | 20:10 | 22:03 |
Landed
|
Track > |
| Sep 13 | SSH | BRI | 19:45 | 21:45 |
Landed
|
Track > |
| Sep 06 | SSH | BRI | 20:07 | 22:11 |
Landed
|
Track > |
| Aug 30 | SSH | BRI | 19:52 | 21:57 |
Landed
|
Track > |
| Aug 23 | SSH | BRI | 20:00 | 21:51 |
Landed
|
Track > |
| Aug 16 | SSH | BRI | 20:08 | 22:04 |
Landed
|
Track > |
Air Cairo Flight SM801 connects Sharm el-Sheikh, Egypt to Bari, Italy, taking off from Sharm el-Sheikh International Airport SSH and landing at Bari Karol Wojtyla Airport BRI.
How long is the SM801 flight from Sharm el-Sheikh to Bari?
The average flight time from Sharm el-Sheikh to Bari is 3 hours and 3 minutes. The flight distance is 2171 km / 1349 miles and the average flight speed is 714 km/h / 443 mph.
How many SM801 flights are operated per week?
1 flight per week. The flight SM801 is operated on Sunday.
What is the On-Time Performance (OTP) of Air Cairo Flight SM801 Sharm el-Sheikh to Bari?
The Airportia On-Time Performance Rating for Air Cairo Flight SM801 is 5/5 stars. This metric is calculated using data from the past 10 flights.
When was the latest SM801 flight?
The latest flight took off on Sunday, October 18th, 2026 with the flight status being Landed on 22:16.
How else can the flight SM801 be referenced as?
This Air Cairo flight can also be referenced as MSC801, SM0801, SM 801, MSC 801.
How often is flight SM801 delayed?
On average, 10% of all SM801 flights are delayed. The average delay is 8 minutes.
See our SM801 Flight Tracker above for more details.
Other flights departing from Sharm el-Sheikh SSH: SM811, NO7644, W46926, SU431
Other flights arriving at Bari BRI: HV5817, FR9713, FR3894, AZ1603
All flights connecting Sharm el-Sheikh SSH to Bari BRI.
