| Date | From | To | Departure | Arrival | Status | |
|---|---|---|---|---|---|---|
| Jun 30 | VRN | OLB | 13:50 | 14:48 |
En-Route
|
Track > |
| Jun 29 | VRN | OLB | 15:54 | 16:59 |
Landed
|
Track > |
| Jun 22 | VRN | OLB | 15:48 | 16:49 |
Landed
|
Track > |
| Jun 15 | VRN | OLB | 16:09 | 17:04 |
En-Route
|
Track > |
| Jun 08 | VRN | OLB | 16:06 | 17:03 |
Landed
|
Track > |
| Jun 01 | VRN | OLB | 16:38 | 17:36 |
Delayed
|
Track > |
Carpatair Flight V31556 connects Verona, Italy to Olbia, Italy, taking off from Verona Airport VRN and landing at Olbia - Costa Smeralda Airport OLB.
How long is the V31556 flight from Verona to Olbia?
The average flight time from Verona to Olbia is 59 minutes. The flight distance is 512 km / 318 miles and the average flight speed is 522 km/h / 325 mph.
What is the On-Time Performance (OTP) of Carpatair Flight V31556 Verona to Olbia?
The Airportia On-Time Performance Rating for Carpatair Flight V31556 is 4.9/5 stars. This metric is calculated using data from the past 10 flights.
When was the latest V31556 flight?
The latest flight took off on Tuesday, June 30th, 2026 with the flight status being En-Route on 14:48.
How else can the flight V31556 be referenced as?
This Carpatair flight can also be referenced as KRP1556, V3 1556, KRP 1556.
How often is flight V31556 delayed?
On average, 33% of all V31556 flights are delayed. The average delay is 22 minutes.
Can I get compensation for my delayed or cancelled V31556 flight or baggage issues?
If your V31556 flight was cancelled, delayed, or if you experienced baggage issues such as delayed, damaged, or lost bags, you may be entitled to compensation. Compensation amounts and eligibility depend on various regulations, including EC 261/2004, UK261, CA Montreal Convention, US GoodWill, BR-ANAC, SA-GACA and TK-SHY.
See our V31556 Flight Tracker above for more details.
Other flights departing from Verona VRN: V71678, DY1855, 6L8, FR4030
Other flights arriving at Olbia OLB: OS589, A2644, BN1906, V72336
All flights connecting Verona VRN to Olbia OLB.