| Date | From | To | Departure | Arrival | Status | |
|---|---|---|---|---|---|---|
| Jul 19 | PPG | FGI | 10:43 | 11:15 |
En-Route
|
Track > |
| Jul 17 | PPG | FGI | 11:18 | 11:46 |
Landed
|
Track > |
| Jul 16 | PPG | FGI | 11:19 | 11:47 |
En-Route
|
Track > |
| Jul 15 | PPG | FGI | 11:37 | 12:07 |
Landed
|
Track > |
| Jul 14 | PPG | FGI | 11:08 | 11:36 |
En-Route
|
Track > |
| Jul 13 | PPG | FGI | 11:30 | 11:34 |
Diverted
|
Track > |
| Jul 12 | PPG | FGI | 10:52 | 11:25 |
Landed
|
Track > |
| Jul 10 | PPG | FGI | 11:52 | 12:23 |
En-Route
|
Track > |
| Jul 09 | PPG | FGI | 11:05 | 11:36 |
Landed
|
Track > |
| Jul 08 | PPG | FGI | 11:54 | 12:23 |
En-Route
|
Track > |
Samoa Airways Flight OL225 connects Pago Pago, American Samoa to Apia, Samoa, taking off from Pago Pago International Airport PPG and landing at Fagali'i Airport FGI.
How long is the OL225 flight from Pago Pago to Apia?
The average flight time from Pago Pago to Apia is 27 minutes. The flight distance is 123 km / 77 miles and the average flight speed is 408 km/h / 253 mph.
How many OL225 flights are operated per week?
5 flights per week. The flight OL225 is operated on Tuesday, Wednesday, Thursday, Friday and Sunday.
What is the On-Time Performance (OTP) of Samoa Airways Flight OL225 Pago Pago to Apia?
The Airportia On-Time Performance Rating for Samoa Airways Flight OL225 is 5/5 stars. This metric is calculated using data from the past 10 flights.
When was the latest OL225 flight?
The latest flight took off on Sunday, July 19th, 2026 with the flight status being En-Route on 11:15.
How else can the flight OL225 be referenced as?
This Samoa Airways flight can also be referenced as PAO225, OL0225, OL 225, PAO 225.
How often is flight OL225 delayed?
On average, 20% of all OL225 flights are delayed. The average delay is 3 minutes.
See our OL225 Flight Tracker above for more details.
Other flights departing from Pago Pago PPG: P9601, OL223, OL227, OL229
Other flights arriving at Apia FGI: OL223, OL227, OL229
All flights connecting Pago Pago PPG to Apia FGI.
